Breakfast
Prepared by Joe Rittmann
- Parsi Omelet
- Parsi Jardaloo Boti (Apricot Beef)
- Reshmi Paratha (Sweet Potato)
- Parsi Dhand Dal
- Kando Papeto (Parsi Potato)
- Chutney Sides, Tomato, Raita
- Masala Chai
Meals
Lunch
Prepared by Joe Rittmann
- Goan Pork Vindaloo
- Lal Masala Wali Murgha (Red Masala Chicken)
- Saag Rice
- Dal
- Tomato Curry
- Malabar Brinjal Eggplant
- Chutney Sides, Green Onion
- Fruit
Dinner
Prepared by Teresa Teves and Jody Ramer
- Sri Lankan Shrimp Curry
- Rice
- Dal
- Pappadams
- Sambal
- Raita