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← All programs Day Three

Friday, September 4

Main venue Pavilion

Schedule

  1. 2:00 PM

    USAID Update with Tom Staal Followed by Q&A

    SchreiberHaus

  2. 3:00 PM

    Hike

    Meet at the pavilion for a guided easy hike around the Camp Kirchenwald woods.

  3. 4:00–5:00 PM

    Cooking Class

    Join us in the SchreiberHaus kitchen for a fun afternoon of Indian-inspired appetizers. Just in time for Happy Hour!

Meals

Breakfast

Prepared by Mike Kolumban and Ted Hahn

  • Dosa, Sambar
  • Chutney (The Chutney Crew)
  • Dry Cereal, Milk
  • Toast, Butter, Jam
  • Fruit, Coffee, Tea

Clean-up crew Classes 1960–1965

Lunch

Prepared by Catered by Banana Leaf

  • Chicken Chettinadu (Bone-In)
  • Saag Paneer
  • Sambar, Cabbage
  • Dal, Rice, Raita

Clean-up crew Classes 1966–1968

Dinner

Prepared by Hans Schmithenner and Ron Nunn

  • Tandoori Chicken
  • Lime Rice
  • Veg Curry
  • Dal (Jody), Raita
  • Salad Bar

Clean-up crew Classes 1969–1973